HŪSO (named for the beluga sturgeon species) located on 81st and Madison Avenue, is a fine casual caviar bar located behind Marky’s Caviar retail shop.

Executive Chef Buddha Lo applies French techniques to execute opulent dishes emphasizing a range of caviar species within the menu.

In the day time we offer a bar menu highlighting our exciting products with modern twists to traditional classics. The evening menu transforms your palette with a 7-course tasting menu to experience the most celebrated delicacy of the world, caviar.

 

You can make request for reservation here:
HŪSO at TOCK

 

Having trouble making a reservation? No problem! Please call (212) 288-0850

 

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